Chokito
To make about 40 sweets.
250g of Dried Stoned Dates
100g of Butter
75g of Caster Sugar
2 tbsp Milk
100g of Puffed Rice
50g Drinking Chocolate
1 tsp Vanilla Essence
Desiccated Coconut or Hundreds and Thousands to coat.
1. Chop the
dates and dice the butter. Place in the
saucepan with the sugar and milk and warm gently stirring for a few minutes
until the butter melts and the dates start to soften.
2. Place the
remaining ingredients except for the coatings in the mixing bowl and then pour
in the date mixture.
3. When cool
enough use your hands to shape the mixture into about 40 small balls, placing
them on a tray as you make them.
4. Sprinkle the
desiccated coconut or hundreds and thousands over the balls, then roll each one
carefully until it is thoroughly coated.